LadyThrawn

CATCH UP: Hmmm, not much up here. Class is boring now, because I'm ready to be done with the classes that I'm in. Today is election day, whoop dee do, and I'm going to go vote after class instead getting in a very valuable nap. Before class (meaning as soon as I get off the compy) I have to go get gas and put air in my tire and buy something for a phone. Ick. KETCHUP: I have here, for your viewing pleasure, the very reason that you now have to ask for ketchup at the window of a fast food restaurant. Usually when I go get lunch on Mondays and Wednesdays I ask for ketchup (if I remember) and I'm always given, without fail, exactly four ke

So I'm sad. Her name was Lady (full name Lady Macbeth because Daddy named her Lady and my brother insisted on calling her Macbeth as well) and she was an adorable Jack Russell Terrier with a brown patch over her right eye. R.I.P Lady 01/24/03 - 05/19/08

Things I have learned *not* to do when making chocolate chip cookies: 1. Adding more flour does make you cookies dense, but in a bad floury kind of way. They will be *huge* and they will taste like chalk. 2. If the recipe says 'softened' butter or margarine and you accidentally *melt* it, wait until it's solid again or your cookies will be soupy. 3. Though the recipe calls for butter or margarine, you really ought to use butter-flavored Crisco instead, so that your cookies rise perfectly and don't come out as flat things. 4. Milk chocolate chocolate chips (versus semi-sweet chocolate chips) make a *big* difference. 5. If you use cheap su